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FAQs
Yes. They are suitable for baking and decorating, including use on cookies, brownies, cakes, and other baked goods. For best visual results, many bakers add sprinkles after baking.
These sprinkles are packaged in the USA.
Yes, these sprinkles can be used for donuts and are commonly used as decorative toppings, depending on the recipe and application.
The sprinkles do not contain gluten as an ingredient, but they are packaged in a facility that also packages products containing gluten.
Customers often choose these sprinkles for their vibrant appearance, bulk size, and versatility for decorating baked goods and desserts.
Yes, these sprinkles can be used for cake pops, especially as decorative toppings or finishing touches.
Yes. These sprinkles are commonly used as toppings for cupcakes, cakes, cookies, ice cream, and other desserts.